20 min
8 servings
$1.24/serving- Measure out 5 tbsp seasoning into a bowl. Add water; stir to combine. Set aside to hydrate.
- In a separate bowl, crumble in beef and remaining seasoning, about 3 tbsp. Using your hands, mix to combine. Form into eight patties.
- Heat oil in a large non-stick fry pan over medium-high heat. Add patties; cook 4–5 min per side, or until cooked through. Cook in batches if you have a small pan. Once cooked, remove from pan; cover to keep warm.
- In same pan (don’t wash) set over low heat, add reserved seasoning mixture. Bring to a simmer (this will happen quickly), scraping up any brown bits from the bottom of the pan.
- In a small bowl, whisk cold water and corn starch. Stirring constantly, add corn starch slurry to pan. Continue stirring frequently until thickened, 1 min.
- Pour gravy over patties before serving.
This gravy loves to be paired with potatoes. Try mashed, boiled, or baked potato wedges.
Serve with 1 cup steamed veggies and 1 cup potatoes.
Per serving (1 hamburger steak and about 3 tbsp gravy): Calories 230, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 23 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min8 servings$1.24/serving- Measure out 5 tbsp seasoning into a bowl. Add water; stir to combine. Set aside to hydrate.
- In a separate bowl, crumble in beef and remaining seasoning, about 3 tbsp. Using your hands, mix to combine. Form into eight patties.
- Heat oil in a large non-stick fry pan over medium-high heat. Add patties; cook 4–5 min per side, or until cooked through. Cook in batches if you have a small pan. Once cooked, remove from pan; cover to keep warm.
- In same pan (don’t wash) set over low heat, add reserved seasoning mixture. Bring to a simmer (this will happen quickly), scraping up any brown bits from the bottom of the pan.
- In a small bowl, whisk cold water and corn starch. Stirring constantly, add corn starch slurry to pan. Continue stirring frequently until thickened, 1 min.
- Pour gravy over patties before serving.
This gravy loves to be paired with potatoes. Try mashed, boiled, or baked potato wedges.
Serve with 1 cup steamed veggies and 1 cup potatoes.
Per serving (1 hamburger steak and about 3 tbsp gravy): Calories 230, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 23 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
