Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
2 cups uncooked rotini pasta
4 cups hot water
1 cup baby spinach
1⁄2 cup milk, your choice
2 1⁄2 cups frozen edamame
2 tbsp butter
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, 8 min.
- Meanwhile, add spinach, milk, and seasoning to blender. Blend until smooth, 20–30 sec.
- Drain pasta; return to steamer. Add edamame, butter and sauce; mix well.
- Cover; microwave on high, 5 min.