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HomeRecipesGrandma’s Gingersnaps
Grandma’s Gingersnaps
Grandma’s Gingersnaps
25 min
36 cookies
$0.08/serving

Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.  


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
  3. Sift next 4 ingredients. Add to creamed mixture.
  4. Form cookies into 34" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 9 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Gingerbread SpicesGingerbread Spices
Gingerbread Spices
35 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
HomeRecipesGrandma’s Gingersnaps
Grandma’s Gingersnaps
Recipe description
Grandma’s Gingersnaps
Share it!

Ingredients
25 min
36 cookies
$0.08/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
  3. Sift next 4 ingredients. Add to creamed mixture.
  4. Form cookies into 34" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.
What you'll need
Gingerbread SpicesGingerbread Spices
Gingerbread Spices
35 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 9 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →