Ginger Fizzy
Ingredients
4 bags Ginger Mule Herbal Tea Blend
1⁄2 cup orange juice
1 cup sparkling water
2 tbsp apple cider vinegar
lemon and orange slices, to taste (optional)
Preparation
- Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 30 min.
- Mix tea, orange juice, sparkling water, and vinegar in pitcher. Top with lemon and oranges slices, if desired.
- Pour over ice in tall glasses.
Nutritional Information
Per serving: Calories 20, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0 g.
Tips
Use the 2-in-1 Citrus Press to squeeze your own orange juice.