HomeRecipesFocaccia Bread
Focaccia Bread
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This recipe makes an amazing pizza dough too.


Ingredients
1 tbsp
sugar
1 cup
warm water
2 pkg
active dry yeast
14 cup
13 cup
olive oil, plus more to brush Sheet Pan and dough
1 cup
hot water
2 tsp
Sea Salt
4 cups
flour
cornmeal, to taste
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
  2. In a large mixing bowl, soften Rosemary Garlic Seasoning in olive oil and hot water. Let cool to lukewarm, then Salt and combine with yeast mixture. Stir in flour, 1 cup at a time.
  3. On a floured surface, knead dough until smooth, approximately 4 minutes. Let rest 5 minutes.
  4. Using a basting brush, brush Sheet Pan with olive oil, and sprinkle with cornmeal.
  5. Roll out dough and transfer onto Sheet Pan. Generously brush with olive oil and let rise 40 minutes.
  6. Preheat oven to 425° F (220° C).
  7. Drizzle dough with olive oil and sprinkle with Rosemary Garlic Seasoning and Sea Salt. Bake for 20–25 minutes, until golden.
Tips

Slice Focaccia into ‘fingers’ or small squares that are easy to pick up, dip, mop sauces, or munch plain. 

Focaccia is also perfect for pizza crusts and paninis.

Gluten-free Tip: Swap flour for Epicure Basic Gluten-Free Flour Mix or your favourite gluten-free flour.

Nutritional Information

Per serving: Calories 340, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 55 g (Fiber 3 g, Sugars 2 g), Protein 8 g.

Focaccia Bread
1 hr 15 min
1 loaf (8 slices)
$0.61/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
HomeRecipesFocaccia Bread
Focaccia Bread
Recipe description
Focaccia Bread
Share it!

Ingredients
1 tbsp
sugar
1 cup
warm water
2 pkg
active dry yeast
14 cup
13 cup
olive oil, plus more to brush Sheet Pan and dough
1 cup
hot water
2 tsp
Sea Salt
4 cups
flour
cornmeal, to taste
Sea Salt, to taste
1 hr 15 min
1 loaf (8 slices)
$0.61/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
  2. In a large mixing bowl, soften Rosemary Garlic Seasoning in olive oil and hot water. Let cool to lukewarm, then Salt and combine with yeast mixture. Stir in flour, 1 cup at a time.
  3. On a floured surface, knead dough until smooth, approximately 4 minutes. Let rest 5 minutes.
  4. Using a basting brush, brush Sheet Pan with olive oil, and sprinkle with cornmeal.
  5. Roll out dough and transfer onto Sheet Pan. Generously brush with olive oil and let rise 40 minutes.
  6. Preheat oven to 425° F (220° C).
  7. Drizzle dough with olive oil and sprinkle with Rosemary Garlic Seasoning and Sea Salt. Bake for 20–25 minutes, until golden.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Tips

Slice Focaccia into ‘fingers’ or small squares that are easy to pick up, dip, mop sauces, or munch plain. 

Focaccia is also perfect for pizza crusts and paninis.

Gluten-free Tip: Swap flour for Epicure Basic Gluten-Free Flour Mix or your favourite gluten-free flour.

Nutritional Information

Per serving: Calories 340, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 55 g (Fiber 3 g, Sugars 2 g), Protein 8 g.

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