This a great “go to” sauce, it is delicious and comforting.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Boil water. Add tea and steep for 5 minutes. Strain and set tea aside.
- In a large sauce pan over medium heat, combine olive oil, Minced Garlic, and Toasted Onion.
- Add the tea, sugar, tomatoes, and wine, if using. Simmer and stir until sugar dissolves.
- Add meat and season with Sea Salt and Black Pepper. Coat with braising sauce, then bake, covered, until tender and cooked, 1–1 1⁄2 hours. Serve with mashed potatoes or your favourite grain.
Halfway through cooking, add a variety of root vegetables, like carrots, parsnips, and rutabaga. They will add to the flavour of the sauce, and the side dish step for a complete meal is done!
Per serving: Calories 300, Fat 17 g (Saturated 4.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 19 g.
1 hr 15 min - 1 hr 45 min
6 servings
$1.16/serving
1 hr 15 min - 1 hr 45 min6 servings$1.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Boil water. Add tea and steep for 5 minutes. Strain and set tea aside.
- In a large sauce pan over medium heat, combine olive oil, Minced Garlic, and Toasted Onion.
- Add the tea, sugar, tomatoes, and wine, if using. Simmer and stir until sugar dissolves.
- Add meat and season with Sea Salt and Black Pepper. Coat with braising sauce, then bake, covered, until tender and cooked, 1–1 1⁄2 hours. Serve with mashed potatoes or your favourite grain.
Halfway through cooking, add a variety of root vegetables, like carrots, parsnips, and rutabaga. They will add to the flavour of the sauce, and the side dish step for a complete meal is done!
Per serving: Calories 300, Fat 17 g (Saturated 4.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 19 g.
