Prepare these tasty protein balls on Sunday for a quick, on-the-go breakfast that’s ready for the whole week!
1 cup old fashioned rolled oats
2 tbsp chia seeds
1⁄2 cup unsweetened nut or seed butter
1⁄4 cup maple syrup
2 tbsp coconut oil, melted
Toppings (optional): shredded coconut
- In a large bowl, combine pudding mix, rolled oats, chia seeds, and protein blend, if using. Stir in nut butter, maple syrup, and coconut oil until evenly combined.
- Using 2 tbsp as a guide, roll into balls.
- Store in refrigerator up to one week in a sealed container. Top with coconut before serving, if desired.