HomeRecipesDonair Scrambled Eggs
Donair Scrambled Eggs
Donair Scrambled Eggs
15 min
4 servings
$1.62/serving

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.


Ingredients

Toppings (optional): black olives

Preparation
  1. Dice unpeeled potato. Coarsely chop pepper; place in Multipurpose Steamer. Add onion, if using, and stir in 1 tbsp seasoning. Cover; microwave on high 7–8 min or until potato is tender.
  2. Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add remaining 1 tbsp seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce heat to medium if needed.
  3. Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta.
  4. Spoon onto plates and add toppings, as desired.
Tips

Swap fresh potatoes for frozen hash browns. 

Swap fresh bell pepper for frozen or canned corn or your favourite frozen veggies. Adjust cooking time as needed to warm veggies.

Perfectly Balance Your Plate

Serve with 1 slice toast, 14 sliced avocado, and 1 cup cherry tomatoes.

Nutritional Information

Per serving: Calories 280, Fat 13 g (Saturated 4.5 g, Trans 0 g), Cholesterol 380 mg, Sodium 540 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 3 g), Protein 17 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
83 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
HomeRecipesDonair Scrambled Eggs
Donair Scrambled Eggs
Recipe description
Donair Scrambled Eggs
Share it!

Ingredients

Toppings (optional): black olives

15 min
4 servings
$1.62/serving
Preparation
  1. Dice unpeeled potato. Coarsely chop pepper; place in Multipurpose Steamer. Add onion, if using, and stir in 1 tbsp seasoning. Cover; microwave on high 7–8 min or until potato is tender.
  2. Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add remaining 1 tbsp seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce heat to medium if needed.
  3. Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta.
  4. Spoon onto plates and add toppings, as desired.
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
83 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
Tips

Swap fresh potatoes for frozen hash browns. 

Swap fresh bell pepper for frozen or canned corn or your favourite frozen veggies. Adjust cooking time as needed to warm veggies.

Perfectly Balance Your Plate

Serve with 1 slice toast, 14 sliced avocado, and 1 cup cherry tomatoes.

Nutritional Information

Per serving: Calories 280, Fat 13 g (Saturated 4.5 g, Trans 0 g), Cholesterol 380 mg, Sodium 540 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 3 g), Protein 17 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →