Crispy & Crunchy Lettuce Wraps
Perfectly Balance Your Plate
Serve with 1 cup rice.
2 bell peppers
1 lb (450 g) ground pork
1 tbsp water
1 tsp sesame oil
1 tsp soy sauce
16 lettuce leaves, about 1 small head
Toppings (optional): sriracha or hoisin sauce
- Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
- In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
- To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.