HomeRecipesCreamy Chicken Stuffed Squash
Creamy Chicken Stuffed Squash
Creamy Chicken Stuffed Squash
20 min
4 servings
$3.50/serving

When you yearn for that cozy feeling with minimal effort, this is the go-to recipe. Picture a squash that’s not just a vegetable but its own edible bowl, stuffed with noodle like goodness. Season it up to perfection with your favourite Epicure Dip Mix, then stuff with comforting chicken stew for the ultimate Fall dinner.  


Ingredients
Preparation
  1. Preheat oven to 450° F.   
  2. Cut squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with dip mix. Cover; microwave on high, about 12–13 min or until tender. Fluff strands with a fork.   
  3. Meanwhile, heat oil in sauté pan over medium-high heat. Add chicken; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 4–5 min. Add water and seasoning; stir to combine. Bring to a boil, then reduce heat and stir in spinach until wilted.   
  4. Place cooked squash on 14 Sheet Pan lined with 14 Sheet Pan Liner. Spoon chicken filing between squash halves; about 1 14 cup per half. Reserve remaining filling for use at a later date. Top with cheese. Place in oven and cook until cheese has melted, about 4–5 min. Season with topper, to taste.   
Tips

Make it vegetarian: Swap chicken for 1 can (19 oz/540 ml) lentils, drained and rinsed.  

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette.    

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 7 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
146 Reviews
Home-Style Chicken Stew Seasoning (Pack of 3) Home-Style Chicken Stew Seasoning (Pack of 3)
Home-Style Chicken Stew Seasoning
(Pack of 3)
112 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
66 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
49 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
93 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
83 Reviews
HomeRecipesCreamy Chicken Stuffed Squash
Creamy Chicken Stuffed Squash
Recipe description
Creamy Chicken Stuffed Squash
Share it!

Ingredients
20 min
4 servings
$3.50/serving
Preparation
  1. Preheat oven to 450° F.   
  2. Cut squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with dip mix. Cover; microwave on high, about 12–13 min or until tender. Fluff strands with a fork.   
  3. Meanwhile, heat oil in sauté pan over medium-high heat. Add chicken; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 4–5 min. Add water and seasoning; stir to combine. Bring to a boil, then reduce heat and stir in spinach until wilted.   
  4. Place cooked squash on 14 Sheet Pan lined with 14 Sheet Pan Liner. Spoon chicken filing between squash halves; about 1 14 cup per half. Reserve remaining filling for use at a later date. Top with cheese. Place in oven and cook until cheese has melted, about 4–5 min. Season with topper, to taste.   
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
146 Reviews
Home-Style Chicken Stew Seasoning (Pack of 3) Home-Style Chicken Stew Seasoning (Pack of 3)
Home-Style Chicken Stew Seasoning
(Pack of 3)
112 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
66 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
49 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
93 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
83 Reviews
Tips

Make it vegetarian: Swap chicken for 1 can (19 oz/540 ml) lentils, drained and rinsed.  

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette.    

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 7 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →