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HomeRecipesCreamy Chicken Stuffed Squash
Creamy Chicken Stuffed Squash
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When you yearn for that cozy feeling with minimal effort, this is the go-to recipe. Picture a squash that’s not just a vegetable but its own edible bowl, stuffed with noodle like goodness. Season it up to perfection with your favourite Epicure Dip Mix, then stuff with comforting chicken stew for the ultimate Fall dinner.  


Ingredients
1
spaghetti squash
12 tbsp
1 tbsp
oil
1 lb (450 g)
ground chicken 
2 cups
water
1 pkg
Home-Style Chicken Stew
6 cups
baby spinach
12 cup
grated mozzarella or Parmesan cheese 
Garlic Onion Nutritional Yeast Topper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F.   
  2. Cut squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with dip mix. Cover; microwave on high, about 12–13 min or until tender. Fluff strands with a fork.   
  3. Meanwhile, heat oil in sauté pan over medium-high heat. Add chicken; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 4–5 min. Add water and seasoning; stir to combine. Bring to a boil, then reduce heat and stir in spinach until wilted.   
  4. Place cooked squash on 14 Sheet Pan lined with 14 Sheet Pan Liner. Spoon chicken filing between squash halves; about 1 14 cup per half. Reserve remaining filling for use at a later date. Top with cheese. Place in oven and cook until cheese has melted, about 4–5 min. Season with topper, to taste.   
Tips

Make it vegetarian: Swap chicken for 1 can (19 oz/540 ml) lentils, drained and rinsed.  

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette.    

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 7 g), Protein 22 g.

Creamy Chicken Stuffed Squash
20 min
4 servings
$3.50/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
105 Reviews
$8.99
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
HomeRecipesCreamy Chicken Stuffed Squash
Creamy Chicken Stuffed Squash
Recipe description
Creamy Chicken Stuffed Squash
Share it!

Ingredients
1
spaghetti squash
12 tbsp
1 tbsp
oil
1 lb (450 g)
ground chicken 
2 cups
water
1 pkg
Home-Style Chicken Stew
6 cups
baby spinach
12 cup
grated mozzarella or Parmesan cheese 
Garlic Onion Nutritional Yeast Topper, to taste
20 min
4 servings
$3.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F.   
  2. Cut squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with dip mix. Cover; microwave on high, about 12–13 min or until tender. Fluff strands with a fork.   
  3. Meanwhile, heat oil in sauté pan over medium-high heat. Add chicken; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 4–5 min. Add water and seasoning; stir to combine. Bring to a boil, then reduce heat and stir in spinach until wilted.   
  4. Place cooked squash on 14 Sheet Pan lined with 14 Sheet Pan Liner. Spoon chicken filing between squash halves; about 1 14 cup per half. Reserve remaining filling for use at a later date. Top with cheese. Place in oven and cook until cheese has melted, about 4–5 min. Season with topper, to taste.   
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
105 Reviews
$8.99
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Tips

Make it vegetarian: Swap chicken for 1 can (19 oz/540 ml) lentils, drained and rinsed.  

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette.    

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 7 g), Protein 22 g.