Tart and sweet cranberries with notes of citrusy lemon! These 20-minute, gluten-free, pancakes will turn you into a brunch, breakfast or even brinner all-star! For an easy build-your-own-pancake board simply place pancakes on a large platter or wooden cutting board, tuck in strips of bacon or pieces of sausage, fresh cut fruit, syrup, nuts, and a couple small bowls of Summer Berry Sweet Dip.
Toppings (optional): chopped fruit, roasted nuts
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
- Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Top with chopped fruit and roasted nuts, if desired.
Make a large batch of pancakes and freeze the extras for quick, reheated meals!
Serve with 1 cup unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fiber 2 g, Sugars 29 g), Protein 5 g.
20 min
4 servings
$1.35/serving
Toppings (optional): chopped fruit, roasted nuts
20 min4 servings$1.35/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
- Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Top with chopped fruit and roasted nuts, if desired.
Make a large batch of pancakes and freeze the extras for quick, reheated meals!
Serve with 1 cup unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fiber 2 g, Sugars 29 g), Protein 5 g.
