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HomeRecipesCoconut Curry Mussels
Coconut Curry Mussels
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A restaurant favourite made easy—at home! Simply serve with naan or toasted bread for dipping to make a delicious entrée for 2 or impressive appy for 4.


Ingredients
2 lbs (900 g)
mussels, scrubbed and debearded
1 can (14 oz/398 ml)
light coconut milk
12
lime

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Rinse mussels under cold water. Discard any that are already open.
  2. In Wok, combine seasoning and coconut milk. Bring to a boil over medium-high heat.
  3. Add mussels and cover with lid. Steam 6–7 min or until mussels open. Discard any unopened mussels.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime.
Tips

Swap mussels with clams or 1 lb (450 g) prawns or shrimp.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed veggies, your choice.

Nutritional Information

Per serving: Calories 370, Fat 18 g (Saturated 13 g, Trans 0 g), Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 2 g), Protein 23 g.

Coconut Curry Mussels
13 min
2 servings
$7.79/serving
What you'll need
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
57 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesCoconut Curry Mussels
Coconut Curry Mussels
Recipe description
Coconut Curry Mussels
Share it!

Ingredients
2 lbs (900 g)
mussels, scrubbed and debearded
1 can (14 oz/398 ml)
light coconut milk
12
lime
13 min
2 servings
$7.79/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Rinse mussels under cold water. Discard any that are already open.
  2. In Wok, combine seasoning and coconut milk. Bring to a boil over medium-high heat.
  3. Add mussels and cover with lid. Steam 6–7 min or until mussels open. Discard any unopened mussels.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime.
What you'll need
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
57 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Tips

Swap mussels with clams or 1 lb (450 g) prawns or shrimp.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed veggies, your choice.

Nutritional Information

Per serving: Calories 370, Fat 18 g (Saturated 13 g, Trans 0 g), Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 2 g), Protein 23 g.