HomeRecipesClassic Greek Salad
Classic Greek Salad
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Enjoy the wonderful flavours of Greece in one colorful bowl! Packed with fresh vegetables and healthy fats, this Mediterranean wonder is a quick, easy and delicious way to get essential nutrients into your diet. 


Ingredients
2
English cucumbers
2
bell peppers
12
small red onion
1 pint
cherry tomatoes
12 cup
pitted Kalamata olives
12 cup
crumbled low-fat feta cheese
3 tbsp
olive oil
1 tbsp
red wine vinegar


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
  2. In a Cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
  3. Pour dressing over veggies; gently stir to mix. Serve immediately.
Tips

Pour dressing in the bottom of a salad bowl. Add prepared salad. Cover with a damp cloth and refrigerate up to 3 hours. Toss just before serving.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 pita.

Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 8 g), Protein 8 g.

Classic Greek Salad
15 min
4 servings
$2.78/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
HomeRecipesClassic Greek Salad
Classic Greek Salad
Recipe description
Classic Greek Salad
Share it!

Ingredients
2
English cucumbers
2
bell peppers
12
small red onion
1 pint
cherry tomatoes
12 cup
pitted Kalamata olives
12 cup
crumbled low-fat feta cheese
3 tbsp
olive oil
1 tbsp
red wine vinegar


15 min
4 servings
$2.78/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
  2. In a Cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
  3. Pour dressing over veggies; gently stir to mix. Serve immediately.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Tips

Pour dressing in the bottom of a salad bowl. Add prepared salad. Cover with a damp cloth and refrigerate up to 3 hours. Toss just before serving.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 pita.

Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 8 g), Protein 8 g.

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