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Home›Recipes›Chocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
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Ingredients

CUPCAKE:

1 cup
flour
1⁄2 cup
cocoa powder
3⁄4 tsp
baking soda
3⁄4 tsp
baking powder
1⁄4 tsp
salt
3⁄4 cup
sugar
1⁄3 cup
vegetable oil
1
egg
1 cup
buttermilk
1 tsp
vanilla
1⁄2 cup
boiling water

ICING:

2 tbsp
softened butter
2 1⁄2 cups
icing sugar
1
egg
1 tsp
vanilla
2 tbsp
light cream

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

CUPCAKES:

  1. Preheat oven to 350° F (175° C).
  2. Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
  3. Whisk together first 5 ingredients.
  4. In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  5. Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
  6. Scoop into Muffin Pan and bake for 18–20 minutes.

ICING:

  1. Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 10 g), Protein 3 g.

Chocolate Cupcakes for St. Patrick's
30 min
12 cupcakes
$0.50/serving
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Home›Recipes›Chocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
Share it!

Ingredients

CUPCAKE:

1 cup
flour
1⁄2 cup
cocoa powder
3⁄4 tsp
baking soda
3⁄4 tsp
baking powder
1⁄4 tsp
salt
3⁄4 cup
sugar
1⁄3 cup
vegetable oil
1
egg
1 cup
buttermilk
1 tsp
vanilla
1⁄2 cup
boiling water

ICING:

2 tbsp
softened butter
2 1⁄2 cups
icing sugar
1
egg
1 tsp
vanilla
2 tbsp
light cream
30 min
12 cupcakes
$0.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

CUPCAKES:

  1. Preheat oven to 350° F (175° C).
  2. Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
  3. Whisk together first 5 ingredients.
  4. In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  5. Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
  6. Scoop into Muffin Pan and bake for 18–20 minutes.

ICING:

  1. Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 10 g), Protein 3 g.