HomeRecipesChicken Stew Pot Pies
Chicken Stew Pot Pies
Chicken Stew Pot Pies
20 min
6 servings
$2.40/serving

Ingredients
Preparation
  1. Preheat oven to 425° F.  
  2. Roll out puff pastry until flattened into a 6" square. Cut into six pieces; cut small slits with the tip of a small knife. Place pastry pieces on 14 Sheet Pan lined with 14 Sheet Pan Liner.
  3. In a small bowl, whisk egg. Brush over pastry. Bake until slightly puffed and golden brown, about 15 min. Sprinkle with dip mix once cooked.  
  4. Meanwhile, in a bowl, combine seasoning with 2 cups water. Set aside.  
  5. Peel and cube potato. Dice carrots and celery. In Multipurpose Steamer combine potatoes, carrots, and celery with 12 cup water. Cover and microwave on high for 8 min or until veggies are tender.  
  6. Meanwhile, heat oil in large sauté pan. Cube chicken. Add chicken to pan; stir-fry until golden and cooked through, about 4–5 min. Finely grate 1 tsp lemon peel.
  7. Stir in reserved seasoning mixture, cooked veggies (including any liquid in the steamer), and lemon peel to pan. Bring a boil, then stir in frozen peas. Cook until warmed through, 1 more min.   
  8. Serve stew in bowls and top with pastry.  
Tips

 Puff pastry thaws best overnight in the fridge; roll it out when it is still cold to the touch.

Make it vegetarian: Swap chicken with 2 cans (14 oz/398 ml each) lentils, drained and rinsed.


Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.  

Nutritional Information

Per serving: Calories 430, Fat 19 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 430 mg, Carbohydrate 39 g (Fiber 4 g, Sugars 5 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
576 Reviews
Minced GarlicMinced Garlic
Minced Garlic
127 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
50 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
41 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
HomeRecipesChicken Stew Pot Pies
Chicken Stew Pot Pies
Chicken Stew Pot Pies
Share it!

Ingredients
20 min
6 servings
$2.40/serving
Preparation
  1. Preheat oven to 425° F.  
  2. Roll out puff pastry until flattened into a 6" square. Cut into six pieces; cut small slits with the tip of a small knife. Place pastry pieces on 14 Sheet Pan lined with 14 Sheet Pan Liner.
  3. In a small bowl, whisk egg. Brush over pastry. Bake until slightly puffed and golden brown, about 15 min. Sprinkle with dip mix once cooked.  
  4. Meanwhile, in a bowl, combine seasoning with 2 cups water. Set aside.  
  5. Peel and cube potato. Dice carrots and celery. In Multipurpose Steamer combine potatoes, carrots, and celery with 12 cup water. Cover and microwave on high for 8 min or until veggies are tender.  
  6. Meanwhile, heat oil in large sauté pan. Cube chicken. Add chicken to pan; stir-fry until golden and cooked through, about 4–5 min. Finely grate 1 tsp lemon peel.
  7. Stir in reserved seasoning mixture, cooked veggies (including any liquid in the steamer), and lemon peel to pan. Bring a boil, then stir in frozen peas. Cook until warmed through, 1 more min.   
  8. Serve stew in bowls and top with pastry.  
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
576 Reviews
Minced GarlicMinced Garlic
Minced Garlic
127 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
50 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
41 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
Tips

 Puff pastry thaws best overnight in the fridge; roll it out when it is still cold to the touch.

Make it vegetarian: Swap chicken with 2 cans (14 oz/398 ml each) lentils, drained and rinsed.


Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.  

Nutritional Information

Per serving: Calories 430, Fat 19 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 430 mg, Carbohydrate 39 g (Fiber 4 g, Sugars 5 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →