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HomeRecipesCheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
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Ingredients
3 cups
all-purpose flour
1 cup
grated sharp cheddar cheese
4 tsp
baking powder
1 tsp
Minced GarlicMinced Garlic
1 tsp
Toasted OnionToasted Onion
1 tsp
baking soda
12 tsp
Sea Salt, finely ground
34 cup
chilled butter, cut into small pieces
1 cup
buttermilk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
  2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
  3. Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
  4. Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
  5. Using a 14 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
Tips

In a Prep Bowl, melt 14 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.

Nutritional Information

Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 4 g.

Cheese Garlic & Onion Biscuits
30 min
16 servings
$0.18/serving
What you'll need
Minced GarlicMinced Garlic
Minced Garlic
105 Reviews
$7.95
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
101 Reviews
$7.50
HomeRecipesCheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Share it!

Ingredients
3 cups
all-purpose flour
1 cup
grated sharp cheddar cheese
4 tsp
baking powder
1 tsp
Minced GarlicMinced Garlic
1 tsp
Toasted OnionToasted Onion
1 tsp
baking soda
12 tsp
Sea Salt, finely ground
34 cup
chilled butter, cut into small pieces
1 cup
buttermilk
30 min
16 servings
$0.18/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
  2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
  3. Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
  4. Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
  5. Using a 14 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
What you'll need
Minced GarlicMinced Garlic
Minced Garlic
105 Reviews
$7.95
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
101 Reviews
$7.50
Tips

In a Prep Bowl, melt 14 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.

Nutritional Information

Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 4 g.