Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 1⁄4 Sheet Pans.
- Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Divide evenly between muffin wells. Add toppings, if desired.
- Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.
Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.
20 min
12 servings
$0.55/serving
Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese
20 min12 servings$0.55/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 1⁄4 Sheet Pans.
- Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Divide evenly between muffin wells. Add toppings, if desired.
- Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.
Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.
