HomeRecipesCheddar, Herb & Garlic Biscuits
Cheddar, Herb & Garlic Biscuits
Cheddar, Herb & Garlic Biscuits
20 min
12 — 2 1/2" biscuits
$0.35/serving

Warm, homemade biscuits add a comforting touch to any family dinner.


Ingredients
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix together flour, baking powder, Herb & Garlic Dip Mix and Herbed Garlic Sea Salt Blend.
  3. Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
  4. Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 12” and cut to desired shape.
  5. Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
Nutritional Information

Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
HomeRecipesCheddar, Herb & Garlic Biscuits
Cheddar, Herb & Garlic Biscuits
Recipe description
Cheddar, Herb & Garlic Biscuits
Share it!

Ingredients
20 min
12 — 2 1/2" biscuits
$0.35/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix together flour, baking powder, Herb & Garlic Dip Mix and Herbed Garlic Sea Salt Blend.
  3. Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
  4. Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 12” and cut to desired shape.
  5. Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
Nutritional Information

Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →