Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter, water, and spice for 2—3 min or until a soft, uniform dough forms.
Divide dough between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of a tablespoon, press dough evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
Bake 14—16 min or until edges are golden and start to pull away from the wells. Let cool on pan completely before unmolding.
Per serving: Calories 110, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
Before serving, drizzle Caramel Sauce over petites, or dip them right in the sauce!