Burrito Bowl

20 min
4 servings
$1.74/serving

Ingredients

1 cup rice

2 cups water

Beans & Salsa

1 tsp extra virgin olive oil

1 cup sweet onion, diced

1 cupPoco Picante Salsa, prepared

1 tbspTaco SeasoningorFajita Seasoning

2-19 oz cans black beans, drained and rinsed

¹⁄₂ cup unpacked cilantro, large stems removed and finely chopped

Avocado Sauce

1 tspGuacamole Dip Mix

¹⁄₂ large avocado, pitted

1 tbsp fresh lime juice

1 tbsp water

4 cups romaine lettuce, chopped

lime wedges for garnish

Preparation

In a Round Steamer, add rice and water; microwave on high for 8–10 min. Set aside.
While rice is cooking, add oil, diced onion, Poco Picante Salsa, Taco Seasoning, black beans, and cilantro to a large saucepan or Wok. Cook on medium-high heat for 5–6 min. Set aside.
In a small mixing bowl or blender, combine Guacamole Dip Mix, pitted avocado, lime juice, and water.
In 4 serving bowls, add lettuce and then rice. Top rice with bean and salsa mixture. Drizzle with avocado sauce; garnish with lime wedges and extra cilantro, if desired.

Nutritional Information

Per serving: Calories 530, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 102 g (Fiber 19 g, Sugars 8 g), Protein 23 g.

Shop This Recipe

Poco Picante Salsa Mix

Taco Seasoning

Fajita Seasoning

Guacamole Dip Mix

Round Steamer

Wok & Glass Lid