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HomeRecipesBuffalo Chicken Strips
Buffalo Chicken Strips
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Ingredients
2 tbsp, divided
2 tbsp
brown sugar
1 tbsp
ketchup
14 cup
white or apple cider vinegar
1 lb (450 g)
boneless, skinless chicken breast fillets, about 16 pieces

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. Meanwhile, in a large bowl, whisk together 1 tbsp seasoning, brown sugar, ketchup, and vinegar. Add chicken and toss to coat.
  3. Place coating mix and remaining 1 tbsp seasoning in a shallow dish; mix to combine. Using tongs or your hands, add chicken pieces one at a time, rotating dish and pressing mixture on chicken fillets to coat.
  4. Place chicken fillets on racks, leaving some space between each piece. Bake 18–20 min until golden and cooked through.
Tips

For a veggie side, swap chicken with cauliflower florets. Roast until tender.

No Crispy & Crunchy Coating Mix? No problem! Simply toss chicken fillets with Buffalo Seasoning; bake, then toss in prepared buffalo sauce (Step 2 above).

Perfectly Balance Your Plate

Serve with 1 cup sliced carrots and celery sticks, 2 tbsp prepared Ranch Dip, and 12 cup oven fries. 

Nutritional Information

Per serving: Calories 230, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 9 g), Protein 24 g.

Buffalo Chicken Strips
25 - 30 min
4 servings
$3.00/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
HomeRecipesBuffalo Chicken Strips
Buffalo Chicken Strips
Buffalo Chicken Strips
Share it!

Ingredients
2 tbsp, divided
2 tbsp
brown sugar
1 tbsp
ketchup
14 cup
white or apple cider vinegar
1 lb (450 g)
boneless, skinless chicken breast fillets, about 16 pieces
25 - 30 min
4 servings
$3.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. Meanwhile, in a large bowl, whisk together 1 tbsp seasoning, brown sugar, ketchup, and vinegar. Add chicken and toss to coat.
  3. Place coating mix and remaining 1 tbsp seasoning in a shallow dish; mix to combine. Using tongs or your hands, add chicken pieces one at a time, rotating dish and pressing mixture on chicken fillets to coat.
  4. Place chicken fillets on racks, leaving some space between each piece. Bake 18–20 min until golden and cooked through.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
Tips

For a veggie side, swap chicken with cauliflower florets. Roast until tender.

No Crispy & Crunchy Coating Mix? No problem! Simply toss chicken fillets with Buffalo Seasoning; bake, then toss in prepared buffalo sauce (Step 2 above).

Perfectly Balance Your Plate

Serve with 1 cup sliced carrots and celery sticks, 2 tbsp prepared Ranch Dip, and 12 cup oven fries. 

Nutritional Information

Per serving: Calories 230, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 9 g), Protein 24 g.