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HomeRecipesBroccoli 'n Cheddar Soup
Broccoli 'n Cheddar Soup
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This homey favourite will take you back to your childhood days, one spoonful at a time! Creamy, cheesy, and full of antioxidant-rich veggies, it’s the ultimate comfort food for all ages. Don’t worry if you don’t have a wok to prepare this recipe, a large pot works just as well. 


Ingredients
1 pkg
Home-Style Chicken Stew Seasoning
3 cups
water or low-sodium broth
1
broccoli crown
2
medium-sized carrots
2 cups
milk, your choice
1 12 cups
grated cheddar cheese
Black Pepper, to taste

Toppings (optional): CCB Dip MixBetter Than Bacon Topper 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, add seasoning and water; stir to combine. Cover and start to heat over medium heat.  
  2. Meanwhile, chop broccoli into small, bite-sized pieces. You should have about 4 cups. Using the smaller holes on a box grater, grate carrots. You should have about 2 cups. Add veggies to wok. Simmer, covered, until broccoli is vibrant green, about 2 min. The soup will have thickened at this point. 
  3. Add milk; stir in cheese. Keep uncovered and bring back to a simmer, stirring occasionally. Simmer until broccoli is tender, about 2 min. Taste and season with pepper. Add toppings just before serving, if desired. 
Tips

Use freshly grated cheddar instead of pre-grated cheese. Pre-grated cheese will work—but it’s coated with anticaking agents that will give the soup a grainy texture, and it doesn’t melt as smoothly.  

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein, and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 3 g), Protein 10 g.

Broccoli 'n Cheddar Soup
20 min
8 servings
$1.10/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesBroccoli 'n Cheddar Soup
Broccoli 'n Cheddar Soup
Recipe description
Broccoli 'n Cheddar Soup
Share it!

Ingredients
1 pkg
Home-Style Chicken Stew Seasoning
3 cups
water or low-sodium broth
1
broccoli crown
2
medium-sized carrots
2 cups
milk, your choice
1 12 cups
grated cheddar cheese
Black Pepper, to taste

Toppings (optional): CCB Dip MixBetter Than Bacon Topper 

20 min
8 servings
$1.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, add seasoning and water; stir to combine. Cover and start to heat over medium heat.  
  2. Meanwhile, chop broccoli into small, bite-sized pieces. You should have about 4 cups. Using the smaller holes on a box grater, grate carrots. You should have about 2 cups. Add veggies to wok. Simmer, covered, until broccoli is vibrant green, about 2 min. The soup will have thickened at this point. 
  3. Add milk; stir in cheese. Keep uncovered and bring back to a simmer, stirring occasionally. Simmer until broccoli is tender, about 2 min. Taste and season with pepper. Add toppings just before serving, if desired. 
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Tips

Use freshly grated cheddar instead of pre-grated cheese. Pre-grated cheese will work—but it’s coated with anticaking agents that will give the soup a grainy texture, and it doesn’t melt as smoothly.  

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein, and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 3 g), Protein 10 g.