HomeRecipesBoo-rito Hand Pies
Boo-rito Hand Pies
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These tasty pies can be made ahead of time and reheated to quickly feed the kids a hearty and healthy meal before heading out for trick-or-treating!


Ingredients
12 lb (225 g)
lean ground beef
1 pkg
package (one or another):
2 tbsp
tomato paste
1 can (13 oz/398 ml)
low-sodium black beans, drained and rinsed
1 cup
shredded cheddar cheese
1 ball (650 g/23 oz)
frozen raw pizza dough, thawed

Toppings (optional): sliced black olives for eyes and mouths

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Multipurpose Steamer, combine beef with seasoning and tomato paste.  Cover and microwave on high 4 min, or until beef is cooked through. Carefully place multipurpose tray over cooked mixture; strain excess liquid. Add beans and cheese; stir to combine. 
  3. On a lightly-floured surface, roll out pizza dough into a 20" X 12" rectangle. Cut into 16 rectangles, about 5" X 3" each. Scoop 14 cup of mixture into 8 pieces of dough, being careful to leave some exposed dough around the edges. Lightly brush water around the edges and top with another piece, stretching the dough if needed; press edges together firmly to form a seal.  
  4.  Carefully shape pies into ghost shapes and place on pan. If using, arrange sliced olives onto patties to create eyes and mouths. Bake 20–25 min, or until crust feels firm. 
Tips

If making Boo-ritos ahead of time, bake them in the oven at 350° F for 15 min to reheat.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies with 2 tbsp Epicure Dip.

Nutritional Information

Per serving: Calories 380, Fat 12 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 3 g), Protein 20 g.

Boo-rito Hand Pies
40 min
8 servings
$1.61/serving
What you'll need
Taco Seasoning (Pack of 3)Taco Seasoning (Pack of 3)
Taco Seasoning
(Pack of 3)
73 Reviews
$12.95
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
51 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesBoo-rito Hand Pies
Boo-rito Hand Pies
Recipe description
Boo-rito Hand Pies
Share it!

Ingredients
12 lb (225 g)
lean ground beef
1 pkg
package (one or another):
2 tbsp
tomato paste
1 can (13 oz/398 ml)
low-sodium black beans, drained and rinsed
1 cup
shredded cheddar cheese
1 ball (650 g/23 oz)
frozen raw pizza dough, thawed

Toppings (optional): sliced black olives for eyes and mouths

40 min
8 servings
$1.61/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Multipurpose Steamer, combine beef with seasoning and tomato paste.  Cover and microwave on high 4 min, or until beef is cooked through. Carefully place multipurpose tray over cooked mixture; strain excess liquid. Add beans and cheese; stir to combine. 
  3. On a lightly-floured surface, roll out pizza dough into a 20" X 12" rectangle. Cut into 16 rectangles, about 5" X 3" each. Scoop 14 cup of mixture into 8 pieces of dough, being careful to leave some exposed dough around the edges. Lightly brush water around the edges and top with another piece, stretching the dough if needed; press edges together firmly to form a seal.  
  4.  Carefully shape pies into ghost shapes and place on pan. If using, arrange sliced olives onto patties to create eyes and mouths. Bake 20–25 min, or until crust feels firm. 
What you'll need
Taco Seasoning (Pack of 3)Taco Seasoning (Pack of 3)
Taco Seasoning
(Pack of 3)
73 Reviews
$12.95
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
51 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

If making Boo-ritos ahead of time, bake them in the oven at 350° F for 15 min to reheat.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies with 2 tbsp Epicure Dip.

Nutritional Information

Per serving: Calories 380, Fat 12 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 3 g), Protein 20 g.

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