HomeRecipesBlueberry Pancakes
Blueberry Pancakes
Blueberry Pancakes
15 min
6–8 pancakes
$1.63/serving

Ingredients
Preparation
  1. In a large bowl, whisk mix with egg, milk, 2 tbsp oil, and cinnamon. Fold in blueberries.
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in batches and using 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min.
  3. Repeat with remaining oil and batter.
Tips

Instead of folding blueberries into the batter, make a smiley face out of the berries after scooping batter into the pan: place 2 berries on top of each pancake for eyes and 4–6 berries for a big smile! Be careful, as the pan will be hot; junior chefs will need some help.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 9 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
117 Reviews
$13.95
Cinnamon Cinnamon
Cinnamon
85 Reviews
$7.95
Sauté PanSauté Pan
Sauté Pan
55 Reviews
$110.95
HomeRecipesBlueberry Pancakes
Blueberry Pancakes
Blueberry Pancakes
Share it!

Ingredients
15 min
6–8 pancakes
$1.63/serving
Preparation
  1. In a large bowl, whisk mix with egg, milk, 2 tbsp oil, and cinnamon. Fold in blueberries.
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in batches and using 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min.
  3. Repeat with remaining oil and batter.
What you'll need
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
117 Reviews
$13.95
Cinnamon Cinnamon
Cinnamon
85 Reviews
$7.95
Sauté PanSauté Pan
Sauté Pan
55 Reviews
$110.95
Tips

Instead of folding blueberries into the batter, make a smiley face out of the berries after scooping batter into the pan: place 2 berries on top of each pancake for eyes and 4–6 berries for a big smile! Be careful, as the pan will be hot; junior chefs will need some help.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 9 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →