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Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.
Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0.2 g.
For best results, choose a light flavoured oil such as canola, grapeseed, light olive oil, or blended ( a mix of olive and vegetable oils)
Great base to flavour with Roasted Garlic or Chipotle Aioli Mix.
Volume may vary based on blender speed.
Store up to 2 weeks in the fridge.