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HomeRecipesBeet & Goat Cheese Quinoa Salad
Beet & Goat Cheese Quinoa Salad
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Known as a “super seed,” quinoa contains about 50% more protein than other common grains: 8 g per 1 cup. It’s gluten free, high in calcium and iron, and a good source of vitamin B.


Ingredients
1 cup
quinoa, rinsed and drained
2 cups
water
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (14 oz/396 ml)
beets, drained and chopped
1
bell pepper, seeded and diced
12 cup
crumbled goat cheese
Sea Salt , to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine quinoa and water in a Multipurpose Pot over medium-high heat. Bring to a boil, then reduce heat and simmer, stirring occasionally, until water is absorbed, about 15 min. Remove from heat and let stand 5 min.
  2. Turn into a bowl and stir in chickpeas and dressing. Spread out on a Sheet Pan lined with a Sheet Pan Liner to cool, then turn back into bowl. Stir in beets, greens, bell pepper, and cheese. Season to taste.
  3. Best served at room temperature. If making ahead, cover and refrigerate overnight.
Tips

This recipe freezes well. Freeze in individual portions with 4 oz cooked, cubed chicken or 1 cup black beans/lentils to have an emergency meal ready to reheat and eat.

Perfectly Balance Your Plate

Serve with 1 serving of lean protein.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 37 g (Fiber 5 g, Sugars 7 g), Protein 8 g.

Beet & Goat Cheese Quinoa Salad
40 min
8 servings
$0.70/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$10.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesBeet & Goat Cheese Quinoa Salad
Beet & Goat Cheese Quinoa Salad
Recipe description
Beet & Goat Cheese Quinoa Salad
Share it!

Ingredients
1 cup
quinoa, rinsed and drained
2 cups
water
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (14 oz/396 ml)
beets, drained and chopped
1
bell pepper, seeded and diced
12 cup
crumbled goat cheese
Sea Salt , to taste
Black Pepper, to taste
40 min
8 servings
$0.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine quinoa and water in a Multipurpose Pot over medium-high heat. Bring to a boil, then reduce heat and simmer, stirring occasionally, until water is absorbed, about 15 min. Remove from heat and let stand 5 min.
  2. Turn into a bowl and stir in chickpeas and dressing. Spread out on a Sheet Pan lined with a Sheet Pan Liner to cool, then turn back into bowl. Stir in beets, greens, bell pepper, and cheese. Season to taste.
  3. Best served at room temperature. If making ahead, cover and refrigerate overnight.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$10.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Tips

This recipe freezes well. Freeze in individual portions with 4 oz cooked, cubed chicken or 1 cup black beans/lentils to have an emergency meal ready to reheat and eat.

Perfectly Balance Your Plate

Serve with 1 serving of lean protein.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 37 g (Fiber 5 g, Sugars 7 g), Protein 8 g.