20 min
6-8 pancakes
$1.59/servingLight and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.
Toppings (optional): maple syrup, fresh berries or chopped fruit and Summer Berry Sweet Dip.
- In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
- Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
- Working in batches, scoop 3-4 pancakes into pan, leaving space between them.
- Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
Use melted coconut oil for easy frying and great flavour.
Serve with 1 cup berries or unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.01 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): maple syrup, fresh berries or chopped fruit and Summer Berry Sweet Dip.
20 min6-8 pancakes$1.59/serving- In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
- Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
- Working in batches, scoop 3-4 pancakes into pan, leaving space between them.
- Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
Use melted coconut oil for easy frying and great flavour.
Serve with 1 cup berries or unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.01 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
