HomeRecipesAloo Gobi
Aloo Gobi
Aloo Gobi
20 min
4 servings
$2.53/serving

Crispy vegetables sautéed in warm aromatic spices. Dinner is solved.  


Ingredients

Toppings (optional): chopped cilantro

Preparation
  1. Peel and dice potato into small cubes. Place in Multipurpose Steamer with cauliflower. Cover and microwave on high 5–6 min, until almost tender.
  2. Meanwhile, drain and rinse lentils.
  3. Heat oil in Sauté Pan over medium-high heat. Add seasoning; stir until fragrant, 45 sec. Add cooked potatoes and cauliflower; stir to coat.
  4. Add lentils, water, and tomato paste. Reduce to simmer. Cover and cook for 8–10 min, or until potatoes are tender.
  5. Stir in peas; cook for 1–2 min.
  6. Divide into four bowls and top each with 12 cup yogurt and chopped cilantro, if desired.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 13 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 49 g (Fiber 18 g, Sugars 11 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
HomeRecipesAloo Gobi
Aloo Gobi
Recipe description
Aloo Gobi
Share it!

Ingredients

Toppings (optional): chopped cilantro

20 min
4 servings
$2.53/serving
Preparation
  1. Peel and dice potato into small cubes. Place in Multipurpose Steamer with cauliflower. Cover and microwave on high 5–6 min, until almost tender.
  2. Meanwhile, drain and rinse lentils.
  3. Heat oil in Sauté Pan over medium-high heat. Add seasoning; stir until fragrant, 45 sec. Add cooked potatoes and cauliflower; stir to coat.
  4. Add lentils, water, and tomato paste. Reduce to simmer. Cover and cook for 8–10 min, or until potatoes are tender.
  5. Stir in peas; cook for 1–2 min.
  6. Divide into four bowls and top each with 12 cup yogurt and chopped cilantro, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 400, Fat 13 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 49 g (Fiber 18 g, Sugars 11 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →