Spicy Clam Linguine

Spicy Clam Linguine
Cook Time
18 mins
Yield
4 servings
Calories
560
Protein
26 grams

Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! A surefire way to please your entire family.

Ingredients

2 tbsp olive oil, 1 lb (450 g) linguine or spaghetti
crushed chilies (to taste)
1 tbsp Marinara Sauce
1 can (10 oz /284 ml) baby clams (including broth)
2 tsp SPG Seasoning
2 tbsp white wine

Preparation

  1. Cook pasta according to package directions.
  2. Heat a frying pan over medium heat add olive oil and Marinara Sauce Mix. Sauté until aromatic.
  3. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
  4. Remove pan from heat, add pasta and toss to evenly coat pasta. Divide into serving dishes.

Products

SPG
$7.50
Marinara Sauce
$8.50

Recipe Note

Substitute white wine with an equal measure of fresh lemon juice. Swap clams for your favourite seafood - prawns, crab and Mussels.