1. Preheat oven to 350° F (175° C).
2. Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
3. In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
4. Lightly grease 2 – 9" x 13" baking dishes and spread 1/2 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
5. Top with 3/4 cup sauce and 1/3 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
6. Add a final layer of noodles and sauce and top with mozzarella.
7. Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
8. Let rest on counter 5 minutes before slicing and serving.
