Easy Chicken Pasta

Easy Chicken Pasta
Cook Time
15 min
Yield
4 servings
Calories
530
Protein
34g

Dinner in a pinch! Frozen veggies are a lifesaver on busy nights—they’re affordable, last forever in the freezer, and are just as nutritious as fresh veggies. Family-friendly Marinara Sauce spruces up a simple pasta night, and leftover Rotisserie Chicken is a quick and yummy protein to bulk up your dish. Swap in any canned or cooked lean protein you have on hand.   

Ingredients

2 cups prepared Rotisserie Chicken
2 cups bite-size pasta (your choice)
1 cup prepared Marinara Sauce
1 cup frozen peas

Preparation

1. Cook pasta in a large pot in boiling water according to package directions. Drain and return to pot.

2. Place pot back on stovetop over low heat. Add sauce and chicken; stir until warmed through. Stir in frozen peas.

Products

Sold Out
3-Pack
Rotisserie Chicken 3-Pack
$12.95
Marinara Sauce
$8.50

Recipe Note

Got some more frozen veggies on hand? Add 3 cups to the pot with boiling water and pasta for the final 3–4 minutes of cooking time.