15 - 20 min
8 slices
$1.50/servingPerfect for pizza night in!
- Preheat oven to 425° F (220° C).
- Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 1⁄2” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
- Bake for 10–15 minutes, or until crust is deep golden-brown.
Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 2 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 - 20 min8 slices$1.50/serving- Preheat oven to 425° F (220° C).
- Place pizza shell on parchment-lined Sheet Pan and spread evenly with Pesto, leaving a 1⁄2” border around edge. Sprinkle with Pizza Seasoning and top with artichokes, peppers, olives and feta.
- Bake for 10–15 minutes, or until crust is deep golden-brown.
Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 2 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
