Some things never go out of style—starting with casseroles. From grandma’s kitchen to yours, we’re reviving retro with this creamy comfort meal. Skip the salty, canned soups in other recipes: Broccoli Cheddar Soup is sodium conscious, gluten free and, not to mention, heckin’ delish.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- In a large pot, cook egg noodles according to package directions. Drain.
- In a 9" X 13" baking dish, toss cooked noodles, soup, broccoli, and peas. Flake in tuna; stir to combine. Top with cheese.
- If using, combine coating mix with melted butter. Sprinkle over casserole.
- Bake 20–25 min, or until hot and golden brown.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 13 g (Saturated 6 g, Trans 0.3 g), Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 63 g (Fibre 7 g, Sugars 9 g), Protein 29 g.
30 min
4 servings
$3.81/serving
30 min4 servings$3.81/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- In a large pot, cook egg noodles according to package directions. Drain.
- In a 9" X 13" baking dish, toss cooked noodles, soup, broccoli, and peas. Flake in tuna; stir to combine. Top with cheese.
- If using, combine coating mix with melted butter. Sprinkle over casserole.
- Bake 20–25 min, or until hot and golden brown.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 13 g (Saturated 6 g, Trans 0.3 g), Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 63 g (Fibre 7 g, Sugars 9 g), Protein 29 g.
