HomeRecipesOven Baked Potato Wedges
Oven Baked Potato Wedges
Oven Baked Potato Wedges
45 min
4 servings
$0.55/serving

Make everyone’s favourite restaurant side dish at home for a fraction of the cost and all the flavour! Caesar Dressing Mix gives your fries cheesy and garlicky flavours with almost no sodium. Serve with prepared Epicure Dip, like Herb & Garlic Dip, for dunking.


Ingredients
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
  3. Spread in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.
Tips

Good helpers can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 65 g (Fiber 7 g, Sugars 4 g), Protein 8 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
94 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
94 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
100 Reviews
HomeRecipesOven Baked Potato Wedges
Oven Baked Potato Wedges
Recipe description
Oven Baked Potato Wedges
Share it!

Ingredients
45 min
4 servings
$0.55/serving
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
  3. Spread in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
94 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
94 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
100 Reviews
Tips

Good helpers can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 65 g (Fiber 7 g, Sugars 4 g), Protein 8 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →