{"product_id":"red-pepper-jelly","title":"Red Pepper Jelly","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSome things you make. This one you just open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Pepper Jelly is sweet, tangy, and subtly spiced, made with real red bell pepper and a whisper of cayenne — enough warmth to be interesting, mild enough that everyone at the table will go back for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpoon it over a block of cream cheese, put crackers beside it, and you have an appetizer in about eight seconds. It's a classic for a reason. Bake a wheel of brie and pour it over the top, and you have the centrepiece of your holiday board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Pepper Jelly also earns its place in the fridge well past the appetizer hour. Use it as a glaze on meatballs, wings, ham, chicken, or salmon — the sugars caramelize and go sticky under the broiler. Whisk it into a vinaigrette. Spread it on lamb or chicken burgers. Serve it alongside cheddar shortbread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, sticky, a little spicy, and the fastest way to make a plate look like you planned ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Epicure™","offers":[{"title":"Default Title","offer_id":49899066425586,"sku":"1011505","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2270\/5394\/files\/RedPepperJelly.jpg?v=1793631463","url":"https:\/\/epicure.com\/products\/red-pepper-jelly","provider":"Epicure™","version":"1.0","type":"link"}