Sylvie's Selects

Epicure President and Founder Sylvie Rochette loves to cook. She’s the mastermind behind many of our recipes! Make one of Sylvie’s favourites to share with your family and friends.

Sylvie’s Cold Avocado Gazpacho
Sylvie's Shrimp and Avocado Boats
Sylvie’s Cold Carrot, Rosemary and Lemon Soup
Sylvie’s No-fail Cauliflower and Cheese Soufflé
Sylvie’s Sun-dried Tomato Pesto with Shrimp and Feta
Sylvie’s Easter Brunch Dutch Baby
Sylvie’s Baked Sardines
Coconut Blueberry Tartine
Sylvie’s Stuffed Zucchini Blossoms
Sylvie’s Charlevoix Broad Bean Soup
Sylvie’s Salmon Burgers
Sylvie’s Moroccan Wheat Bread