Thai Red Curry Salmon Noodle Bowl

Thai Red Curry Salmon Noodle Bowl Thai Red Curry Salmon Noodle Bowl Already a whole meal in a bowl if you're following Good Food. Real Results.
Already a whole meal in a bowl if you're following Good Food. Real Results.
  • 5 min prep
  • 20 minutes
  • 480 calories
  • $3.85
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 1 pkg Thai Red Curry Seasoning (3)
  • 1 can (14 oz/400 ml) coconut milk
  • 1/2 C (125 ml) water
  • 1 lb (450 g) skinless salmon fillets, cut into chunks
  • 6 heads baby bok choy, quartered lengthwise
  • 2 C (500 ml) green beans, steamed
  • 1/2 red onion, thinly sliced
  • 8 oz (250 ml) thick rice noodles, cooked
  • Topping Suggestions (optional): bean sprouts, lime wedges, fresh cilantro or Thai basil, hot sauce.

Preparation


 
  • Combine seasoning with coconut milk and water in a Wok & Glass Lid over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  • Add salmon and veggies; simmer for 5 min.
  • Stir in rice noodles.
  • Portion into bowls and serve with toppings, if desired.

Tip


 

Tip: Cook beans in a Rectangular Steamer on high for 1-2 min.

Make it Vegetarian: swap the fish for tofu or lentils.

Nutritional Serving Size Per serving:
Calories 480
Fat 14 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 60 mg
Sodium 490 mg
Carbohydrates 59 g
Fibre 5 g
Sugar 6 g
Protein 30 g

Shop this recipe...

Wok & Glass Lid
$139.95
Thai Red Curry Seasoning (3)
$10.00