Sunday Dinner Nourish Bowl

Sunday Dinner Nourish Bowl Sunday Dinner Nourish Bowl Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™
Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™
  • 10 min prep
  • 10 minutes
  • 530 calories
  • $2.57
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 2 servings
  • 3 C (750 ml) chopped kale, wilted
  • 2 C (500 ml) chickpeas, cooked or canned, drained and rinsed
  • 2 C (500 ml) shredded cabbage
  • 1 C (250 ml) leftover cooked chicken
  • 1 C (250 ml) cherry tomatoes, halved
  • 1 carrot, spiralized or shaved into ribbons
  • 2 Tbsp (30 ml) prepared dressing, your choice
  • Everything Bagel Whole Food Topper, optional

Preparation


 
  • Arrange kale, chickpeas, cabbage, chicken, tomatoes, and carrot in two bowls.
  • Drizzle with dressing.
  • Shake on topper, if desired.

Tip


 

Tips: A great way to use up leftover chicken and any veggies from the One Pot Chicken Dinner.

Tip: Take the tough crunch out of kale by microwaving in Rectangular Steamer on high for 30 sec.

Nutritional Serving Size Per serving:
Calories 530
Fat 15 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 60 mg
Sodium 270 mg
Carbohydrates 58 g
Fibre 15 g
Sugar 10 g
Protein 39 g

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Everything Bagel Whole Food Topper
$11.50