Make-ahead New Orleans Muffuletta

Make-ahead New Orleans Muffuletta Make-ahead New Orleans Muffuletta The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
  • 75 min prep
  • 75 minutes
  • 370 calories
  • $2.60

Ingredients


Makes: 8 servings
  • 1 loaf round bread
  • 2 C (500 ml) shredded lettuce
  • 4 oz (120 g) sliced ham
  • 4 oz (120 g) sliced salami
  • 8 oz (240 g) sliced turkey
  • 4 oz (120 g) sliced provolone
  • 4 oz (120 g) sliced mozzarella
  • 1 C (250 ml) Olive Tapenade

Preparation


 
  • Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
  • Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
Nutritional Serving Size
Calories 370
Fat 15 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 45 mg
Sodium 1400 mg
Carbohydrates 32 g
Fibre 2 g
Sugar 1 g
Protein 24 g

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Sea Salt (Grinder)
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Black Pepper (Grinder)
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