Make-ahead New Orleans Muffuletta
The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
Ingredients
Makes: 8 servings
- 1 loaf round bread
- 2 C (500 ml) shredded lettuce
- 4 oz (120 g) sliced ham
- 4 oz (120 g) sliced salami
- 8 oz (240 g) sliced turkey
- 4 oz (120 g) sliced provolone
- 4 oz (120 g) sliced mozzarella
- 1 C (250 ml) Olive Tapenade
Preparation
- Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
- Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
| Nutritional Serving Size | |
| Calories | 370 |
| Fat | 15 g |
| Saturated Fat | 4 g |
| Transfat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 1400 mg |
| Carbohydrates | 32 g |
| Fibre | 2 g |
| Sugar | 1 g |
| Protein | 24 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00