2 Stay-put Bamboo Skewers, pre-soaked in water to prevent scorching
2 tsp (10 ml) vegetable oil
1 Tbsp (15 ml) light coconut milk
2 Tbsp (30 ml) honey
Preparation
Whisk first 4 ingredients in a large mixing bowl. Add chicken, cover and marinate in refrigerator for 2–4 hours.
Thread chicken onto skewers.
Place Fry Pan over medium heat. Add oil and chicken skewers and cook for 2–3 minutes per side, or until lightly golden-brown and cooked through. Add coconut milk and honey to form a glaze. Serve warm.