Make it vegetarian:Swap meat for 2 C (500 ml) chickpeas or ½ lb (225 g) cubed firm organic tofu.
Make this recipe and more using the (p.1006154) collection.
Nutritional Serving Size | Per serving: |
Calories | 370 |
Fat | 8 g |
Saturated Fat | 1.5 g |
Transfat | 0 g |
Cholesterol | 230 mg |
Sodium | 670 mg |
Carbohydrates | 55 g |
Fibre | 4 g |
Sugar | 7 g |
Protein | 20 g |