Thai Salad Rolls

Thai Salad Rolls Thai Salad Rolls A great light lunch, appetizer, or snack on the go. Traditionally dipped in Satay Sauce, Hot & Spicy Stir-fry Marinade, or Ultimate Asian Sauce and eaten whole.
Perfectly balance your plate: Serve with ½ C (125 ml) mixed veggies and 2 tsp (10 ml) Epicure dip.
A great light lunch, appetizer, or snack on the go. Traditionally dipped in Satay Sauce, Hot & Spicy Stir-fry Marinade, or Ultimate Asian Sauce and eaten whole.
Perfectly balance your plate: Serve with ½ C (125 ml) mixed veggies and 2 tsp (10 ml) Epicure dip.
  • 15 min prep
  • 18 minutes
  • 440 calories
  • $2.35
  • Good Food. Real Results.
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 large or 8 small rolls
  • 1 pkg (¼ lb/115 g) rice vermicelli
  • 1 pkg (½ lb/225 g) rice paper rounds
  • 1/4 C (60 ml) Sesame Ginger Dressing, prepared or ½ C (125 ml) finishing sauce
  • 1/2 tsp (2,5 ml) Curry Seasoning
  • 1 carrot, peeled and julienned (matchsticks)
  • 3/4 lb (2) cooked chicken, chopped, or shrimp
  • 2 bell peppers, julienned
  • 2 C (500 ml) mixed greens

Preparation


 
  • Add rice vermicelli to Multipurpose Pot - 12 C of boiling water and cook according to package directions, approximately 3 minutes.
  • Drain, rinse under cold water, and drain again. Set aside.
  • Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  • Combine Madras Curry with dressing or finishing sauce. Set aside.
  • To assemble each roll, spoon 1 Tbsp (15 ml) dressing just off centre (towards bottom) and spread side to side.
  • Arrange 1/3 C (80 ml) vermicelli on top of dressing, side to side. Top with 2–3 strips each of carrot, both peppers, chicken or shrimp, and greens.
  • Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.

Tip


 

Make it vegetarian: Swap chicken for tofu.

Nutritional Serving Size One/Un
Calories 440
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 30 mg
Sodium 710 mg
Carbohydrates 93 g
Fibre 2 g
Sugar 2 g
Protein 22 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Curry Seasoning
$7.50
Cruet
$8.95
Sesame Ginger Dressing Mix
$11.50