3 Onion Potato Waffles

3 Onion Potato Waffles 3 Onion Potato Waffles Much like potato latkes, these savoury potato waffles are delicious with a sprinkle of grated cheddar or a dollop of apple sauce added to the sour cream.
Much like potato latkes, these savoury potato waffles are delicious with a sprinkle of grated cheddar or a dollop of apple sauce added to the sour cream.
  • 10 min prep
  • 30 minutes
  • 190 calories
  • $0.40
  • Vegetarian

Ingredients


Makes: 12 waffles

Preparation


 
  • Preheat oven to 425° F (220° C).
  • In a mixing bowl, combine first 5 ingredients until well-blended.
  • Place Waffle Mold on Sheet Pan. Using Basting Brush, lightly brush Waffle Mold with oil.
  • Pour approximately 1/4 cup (60 ml) of batter into each Waffle Mold until it fills all corners.
  • Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  • Serve hot with sour cream, if you like.
Nutritional Serving Size Per Waffle
Calories 190
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 40 mg
Sodium 270 mg
Carbohydrates 25 g
Fibre 1 g
Sugar 4 g
Protein 5 g

Shop this recipe...

Waffle Mold
$25.00
Basting Brush
$10.95
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$8.95
Piano Wire Whisk
$10.00