Herbed Sage & Apple-stuffed Chicken

Herbed Sage & Apple-stuffed Chicken Herbed Sage & Apple-stuffed Chicken A great way to use up leftover stuffing from the holidays or make a meal extra special. Choose large skinless, boneless chicken breasts that still have the “tender” attached.
A great way to use up leftover stuffing from the holidays or make a meal extra special. Choose large skinless, boneless chicken breasts that still have the “tender” attached.
  • 20 min prep
  • 55 minutes
  • 110 calories
  • $0.00

Ingredients


Makes:4 servings

Preparation


 
  • Preheat oven to 350? F (180? C).
  • Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
  • Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
  • Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
  • Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.
Nutritional Serving Size
Calories 110
Fat 4 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 30 mg
Sodium 125 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 1 g
Protein 12 g

Shop this recipe...

Herb & Garlic Dip Mix
$8.95
Sage & Apple Stuffing Seasoning
$7.50
Square Steamer
$32.95