Pear & Apple Crumble Pancakes
Ingredients
Makes: 10 –12 4’’ (10 cm) pancakes
- 1 Tbsp (15 ml) Apple Pie Spice, or Epicure's Spices for Fruit Crumble
- 2 Tbsp (30 ml) oatmeal
- 1 Homemade Mix and Pancakes
- 1 Tbsp (15 ml) butter
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 Tbsp (15 ml) brown sugar
- juice of 1/2 small lemon
Preparation
- Fold Apple Pie Spice and oatmeal into Homemade Pancake batter.
- Cook according to Homemade Mix and Pancakes recipe directions. Keep warm in a low oven.
- In Fry Pan, melt butter, then add apple, pear, sugar, and lemon juice. Sauté for approximately 5 minutes, then spoon over pancakes.
Tip
Chef Tip: Top with a dollop of low-fat vanilla or plain yogurt for an extra kick of creamy tartness.
| Nutritional Serving Size | Per Pancake |
| Calories | 140 |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Transfat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 240 mg |
| Carbohydrates | 20 g |
| Fibre | 1 g |
| Sugar | 7 g |
| Protein | 3 g |
Fry Pan
$65.00
$65.00
Apple Pie Spice
$7.50
$7.50
Sea Salt (Grinder)
$15.00
$15.00
Piano Wire Whisk
$10.00
$10.00