Mushroom Aioli Tostadas

Mushroom Aioli Tostadas Mushroom Aioli Tostadas A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?
A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?
  • 15 min prep
  • 35 minutes
  • 140 calories
  • $0.46
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 16 servings

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Brush baguette slices with oil and place on parchment-lined Sheet Pan. Bake approximately 12 minutes, until golden.
  • Preheat Fry Pan over medium-high heat. Swirl pan with oil.
  • Add mushrooms and Herb & Garlic Dip Mix and cook approximately 10 minutes until liquid evaporates and mushrooms are lightly golden. Drizzle with lemon juice, season with Sea Salt and Black Pepper and stir.
  • Spread each toast with Saffron Garlic Aioli and top with hot mushrooms.
Nutritional Serving Size
Calories 140
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrates 18 g
Fibre 1 g
Sugar 1 g
Protein 3 g

Shop this recipe...

Sheet Pan
$25.00
Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Herb & Garlic Dip Mix
$8.95