3 Onion Biscuits

3 Onion Biscuits 3 Onion Biscuits Delicious, easy-to-make biscuits that deliver on flavour.
Delicious, easy-to-make biscuits that deliver on flavour.
  • 15 min prep
  • 30-33 minutes
  • 170 calories
  • $0.35
  • Vegetarian

Ingredients


Makes: 16 servings
  • 3 C (750 ml) all-purpose flour
  • 1 1/2 Tbsp (22.5 ml) baking powder
  • 1 tsp (5 ml) Sea Salt (Grinder), finely ground
  • 1 tsp (5 ml) Black Pepper (Grinder), finely ground
  • 1/2 C (125 ml) cold butter, cut into cubes
  • 1 1/2 C (375 ml) milk
  • 2 Tbsp (30 ml) 3 Onion Dip Mix
  • 2 Tbsp (30 ml) melted butter

Preparation


 
  • Preheat oven to 425° F (220° C).
  • In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
  • In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
  • Transfer dough to a floured surface and knead until dough holds together.
  • Roll dough out to an 8" (20 cm) square of 1/2" (1 cm) thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Bake & Roll, and brush with butter.
  • Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.

Tip


 

Tip: 3 Onion Biscuits can be baked early in the day and loosely covered until ready to serve.

Nutritional Serving Size Per serving:
Calories 170
Fat 8 g
Saturated Fat 5 g
Transfat 0.2 g
Cholesterol 20 mg
Sodium 370 mg
Carbohydrates 20 g
Fibre 1 g
Sugar 0 g
Protein 3 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$8.95