Japanese Ginger Sauce

Japanese Ginger Sauce Japanese Ginger Sauce Great with seafood, beef and chicken skewers.
Great with seafood, beef and chicken skewers.
  • 2 min prep
  • 2 minutes
  • 90 calories
  • $0.30
  • Vegetarian

Ingredients


Makes: 2/3 C (160 ml)
  • 1/2 C (125 ml) light mayonnaise
  • 2 tsp (10 ml) grated fresh ginger
  • 2 Tbsp (30 ml) low-sodium soy sauce
  • 2 tsp (10 ml) rice or cider vinegar
  • 1 tsp (5 ml) Asian Stir-Fry Seasoning

Preparation


 
  • Whisk all ingredients together in a small bowl.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 90
Fat 8 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 10 mg
Sodium 350 mg
Carbohydrates 3 g
Fibre 0 g
Sugar 1 g
Protein 1 g

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Asian Stir-Fry Seasoning
$7.50