Pork Tenderloin à la Grecque

Pork Tenderloin à la Grecque Pork Tenderloin à la Grecque  
 
  • 10 min prep
  • 35 minutes
  • 250 calories
  • $2.20
  • Gluten Free
  • Dairy Free

Ingredients


Makes: 4 servings
  • 1 lb (454 g) pork tenderloin, cut into two
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 1 Tbsp (15 ml) olive oil
  • 1 bell pepper, coarsely chopped
  • 2 small small zucchinis, coarsely chopped
  • 3 Tbsp (45 ml) Baba Ghanoush Seasoning
  • Juice of half a lemon

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Rub pork tenderloin with Sea Salt and Black Pepper.
  • Heat olive oil in an Fry Pan over medium heat. When oil is hot, add pork tenderloin and sear until browned. Flip over. Add vegetables and sprinkle with Baba Ghanoush Seasoning.
  • Place in oven and roast for 15–20 minutes or until meat reaches a Food Safe temperature of at least 145° F (63° C)
  • Squeeze lemon juice over pork and let rest for 5 minutes. Slice and serve.
Nutritional Serving Size
Calories 250
Fat 9 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 90 mg
Sodium 260 mg
Carbohydrates 6 g
Fibre 2 g
Sugar 2 g
Protein 34 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00